Scientific Publications

Chicken

Selected Manuscript Articles:

Oladokun, S., K. F. Clark, and D. Adewole. 2022. Microbiota and Transcriptomic Effects of an Essential Oil Blend and Its Delivery Route Compared to an Antibiotic Growth Promoter in Broiler Chickens. Microorganisms 10(5):861 DOI: 10.3390/microorganisms10050861

Erinle, T., J. MacIsaac, C. Yang, and D. Adewole. 2022. Effect of red osier dogwood extract on growth performance, blood biochemical parameters, and gut functionality of broiler chickens challenged or unchallenged intraperitoneally with Salmonella Enteritidis lipopolysaccharide. Poultry Science. https://doi.org/10.1016/j.psj.2022.101861

Akinyemi, F. and D. Adewole. 2022. Effects of brown seaweed products on growth performance, plasma biochemistry, immune response, and antioxidant capacity of broiler chickens challenged with heat stress. (Submitted)

Akinyemi, F. and D. Adewole. 2021. Environmental stress in chickens and the potential effectiveness of dietary vitamin supplementation. Frontiers in Animal Science (In press). https://doi.org/10.3389/fanim.2021.775311.

Erinle, T., S. Oladokun, J. MacIsaac, B. Rathgeber, and D. Adewole. 2021. Dietary grape pomace – Effects on growth performance, intestinal health, blood parameters, and breast muscle myopathies of broiler chickens. Poultry Science (In Press). https://doi.org/10.1016/j.psj.2021.101519.

Akinyemi, F. and D. Adewole. 2021. Effect of dietary folic acid and energy density on immune response, gut morphology, and oxidative status in blood and breast muscle of broiler chickens. Canadian Journal of Animal Science (In Press). https://doi.org/10.1139/CJAS-2021-0075.

Khomayesi, R. and D. Adewole. 2021. Probiotics, prebiotics, and synbiotics: An overview of their delivery routes and effects on growth and health of broiler chickens. World’s Poultry Science Journal (In Press). DOI: 10.1080/00439339.2022.1988804.

Li, X., J. MacIsaac, N. McLean and B. Rathgeber, 2021. Providing colored photoperiodic light stimulation during incubation: 1. Effects on embryo development and hatching performance in broiler hatching eggs. Poult. Sci. https://doi.org/10.1016/j.psj.2021.101336.

Li, X., J. MacIsaac, N. McLean and B. Rathgeber, 2021. Providing colored photoperiodic light stimulation during incubation: 2. Effects on early post-hatch growth, immune response, and production performance in broiler chickens. Poult. Sci. https://doi.org/10.1016/j.psj.2021.101328.

Adewole, D., S. Oladokun, and E. Santin. 2021. Effect of organic acids-essential oils blend with or without oat fiber on growth performance, blood parameters, gut morphology, microbiota, and short-chain fatty acids in broiler chickens. Animal Nutrition Animal Nutrition (In Press). https://doi.org/10.1016/j.aninu.2021.02.001.

Adewole, D., J. MacIsaac and C. Yang. 2021. Effect of dietary energy density and folic acid supplementation on white striping occurrence and growth performance of broiler chickens. Canadian Journal of Animal Science (In Press). https://doi.org/10.1139/CJAS-2020-0175.

Adewole, D., MacIsaac, J., Fraser, G., and B. Rathgeber. 2020. Effect of Oat Hulls Incorporated in the Diet or Fed as Free Choice on Growth Performance, Carcass Yield, Gut Morphology and Digesta Short Chain Fatty Acids of Broiler Chickens. Sustainability. 12(9): 3744.

Adewole, D. Effect of Dietary Supplementation with Coarse or Extruded Oat Hulls on Growth Performance, Blood Biochemical Parameters, Ceca Microbiota and Short Chain Fatty Acids in Broiler Chickens. 2020. Animals 2020, 10, 1429; doi:10.3390/ani10081429.

Oladokun, S. and D. Adewole. 2020. In ovo delivery of bioactive substances: an alternative to the use of antibiotic growth promoters in poultry production—a review. 2020 J. Appl. Poult. Res. https://doi.org/10.1016/j.japr.2020.06.002.

Oladokun, S., Koehler, A., MacIsaac, J., Ibeagha-Awemu, E.M. and Adewole, D.I. 2020. Bacillus subtilis delivery route: effect on growth performance, intestinal morphology, cecal short-chain fatty acids, and microbiota in broiler chickens. Poultry Science 100:100809. https://doi.org/10.1016/j.psj.2020.10.063

Cockram, M. 2020. Condition of animals on arrival at the abattoir and their management during lairage. In: The Slaughter of Farmed Animals: Practical ways of enhancing animal welfare. Edited by T. Grandin and M. Cockram. CABI Publishing, Wallingford, Oxon, UK. 49-77.

Grandin, T. and Cockram, M. 2020. The use of abattoir data to provide information on the welfare of livestock and poultry on the farm and during transport. In: The Slaughter of Farmed Animals: Practical ways of enhancing animal welfare. Edited by T. Grandin and M. Cockram. CABI Publishing, Wallingford, Oxon, UK. 245-278.

Cockram, M. 2020. Approaches to legislation and enforcement to minimize welfare issues at slaughter. In: The Slaughter of Farmed Animals: Practical ways of enhancing animal welfare. Edited by T. Grandin and M. Cockram. CABI Publishing, Wallingford, Oxon, UK. 279-297.

Cockram, M.S., Dulal, K.J., Stryn, H. and Revie, C.W. 2020. Rearing and handling injuries in broiler chickens and risk factors for wing injuries during loading. Canadian Journal of Animal Science. 100(3) 402-410.

Grandin, T. and Cockram, M. 2020. The Slaughter of Farmed Animals: Practical ways of enhancing animal welfare.
CABI Publishing, Wallingford, Oxon, UK.

Cockram, M. 2020. Welfare issues at slaughter. In: The Slaughter of Farmed Animals: Practical ways of enhancing animal welfare. Edited by T. Grandin and M. Cockram. CABI Publishing, Wallingford, Oxon, UK. 5-34.

Selected Abstracts/Presentation:

Oladokun, S. and D. Adewole. 2022. An investigation of the effect of folic acid and its delivery routes on broiler chickens’ hatch and growth performance, blood biochemistry, immune and antioxidant status. Poultry Sci. 101 (supple. 1). Poultry Science Forum, Atlantic Georgia.

Makinde, T., S. Cottee, B. Medina, J. MacIsaac, and D. Adewole. 2022. The Effects of a Blend of Botanical Extract on Production Performance and Egg Quality of Laying Hens Housed in a Furnished Cage System. Poultry Sci. 101 (supple. 1). Poultry Science Forum, Atlantic Georgia.

Akinyemi, F. and D. Adewole. 2022. Unraveling the potential effects of brown seaweed products on growth performance, blood biochemistry, immune response, and antioxidant capacity of broiler chickens challenged with heat stress. Poultry Sci. 101 (supple. 1). Poultry Science Forum, Atlantic Georgia.

Oladokun, S. and D. Adewole. 2022. Effect of Bacillus subtilis and its delivery route on hatch and growth performance, blood biochemistry, and immune status of broiler chickens. Poultry Sci. 101 (supple. 1). Poultry Science Forum, Atlantic Georgia.

Rathgeber, B., J. Gong, M. Diarra, and J. MacIsaac, 2021. Evaluation of combinations of a butyric acid-based product and cranberry pomace extract on the growth performance of mixed-sex broiler chickens. Poultry Sci. 100 (supple. 1).

Akinyemi, F. and D. Adewole. 2021. Effect of dietary folic acid and energy density on immune response, gut morphology, and oxidative status in blood and breast muscle of broiler chickens. Poultry Sci. 100 (supple. 1).

Erinle, T., S. Oladokun, J. MacIsaac, and D. Adewole. 2021. Dietary grape pomace – Effects on growth performance, intestinal health, blood parameters, and breast muscle myopathies of broiler chickens. Poultry Sci. 100 (supple. 1).

Oladokun, S., J. MacIsaac, B. Rathgeber, and D. Adewole. 2021. Successive delivery of essential oil via in ovo and in-water route improves broiler chicken blood biochemical and antioxidant status without altering growth performance. Poultry Sci. 100 (supple. 1).

Back to top of section

Chicken

Egg

Turkey